×

Incwadi ephelele yokusetshenziswa komshini wokugaya ikhofi i-RANBEM

Ukungena ezweni lokugaya ikhofi kungaba inselele kodwa kungaba lula kakhulu nge-RANBEM Coffee Grinder. Lesi siqondiso esiphelele siyoqinisekisa ukuthi awuphuthelwa yiluphi ulwazi lokugaya.

Okokuqala, funda ukuthi isincibilikisi sihlelwe kanjani. Kulokhu, umshini wokugaya i-RANBEM unezinketho ezihlukahlukene ezingakusiza ukhethe ukugaya okuhle kakhulu ngendlela engcono kakhulu yokufaka ubhiya. Nakuba ukugaya okuncane kukuhle ekwenzeni i-espresso, ukugaya okuqinile kufaneleka kangcono ekudleni okuphekwe ngesiFulentshi nasekuqhumeni.

Esinye isici okufanele usicabangele yizinhlamvu ozisebenzisayo. Yebo, ubhontshisi omusha uyayithuthukisa inambitheka yekhofi. Yingakho ubhontshisi kufanele ugcinwe kahle futhi ugayiwe ngaphambi nje kokuba ubiliswe.

Ukusebenza kwe-RANBEM grinder kukhululekile futhi ukukhetha usayizi wokugaya kulula kakhulu njengoba izilawuli zisebenza kalula. Shintsha izilungiselelo, faka ubhontshisi bese umshini wokugaya wenza umsebenzi osele.

Ngemva kokugaya, into yokugcina ongeke uyishaye indiva ukugeza umshini wakho wokugaya. Lokhu kuqinisekisa ukuthi ukunambitheka kwezithelo ezintsha akonakaliswa inhlama yekhofi egugile eshiywe ezingxenyeni zomhluzi. Kudingeka isikhathi esifushane kuphela ukuze ilondolozwe ngoba kulula ukuyikhipha futhi zonke izingxenye azilimazi.

Ngokunamathela kulezi zincomo, umuntu uzokwazi ukuzuza ngokugcwele emshinini wakhe wokuphehla ikhofi we-RANBEM futhi ajabulele zonke izinkomishi zekhofi ezenziwe.